Lunch Menu
Salads
with homemade dressings:
Blue Cheese, Caesar, Red Wine or Lemon Vinaigrette, or 1000 Island
- $5.50
House Salad
Field greens, chopped tomatoes, shredded jicama, carrots, black olives, croutons
with a hard boiled egg. - 8.00
Fruits and Nuts
Apples, grapes, candied pecans, blue cheese over baby greens with lemon vinaigrette
9.50with chicken breast.
-
Stuffed Avocado
8.75with Quiona Salad -- pinquito beans, red peppers, squash, corn and cilantro.
9.50
with Chicken Salad - candied pecans, apples and pickled onions
- 7.25
Classic Caesar Salad
Romaine, croutons, shaved parmesan cheese (anchovies in the dressing)
8.75with Grilled Chicken
10.50
with Grilled Salmon
- 9.50
Cobb Salad
Chicken tomatoes, avocado, bacon, hard boiled egg, bleu cheese crumbles
(choice of red wine vinaigrette or blue cheese) - 10.50
Salad Nickelcoise
Seared tuna with green beans, chopped tomatoes, red onions, black olives, artichoke hearts over a bed of greens drizzled with pesto (served with a lemon vinaigrette)
- 12.25
Grilled Steak Salad
Flat Iron steak served with a wedge of iceberg lettuce, chopped tomatoes, red onions and blue cheese dressing
- 11.50
Chili-lime Grilled Salmon Salad
Grilled salmon with quinoa, pinquito beans, red peppers, corn, grilled zuchini, and cilantro over a bed of greens (served with a red wine vinaigrette)
Specials
- 7.50
Smac and Cheese
with roasted tomatoes and bread crumbs
- 4.00/6.00
Monica's Chicken Pozole
Spicy chicken soup with hominy, avocado, cilantro, pepperjack cheese and
a squeeze of lime
Sandwiches
with choice of coleslaw or side salad or instead of healthy veggies you can add
french fries or onion rings for $1
- $8.75
Grilled Veggie
Eggplant, zucchini, caramelized onions, roasted tomatoes and red peppers, mozzarella and pesto on grilled country white bread
- 8.75
BLTA
Bacon, arugula, tomato, avocado, spicy aioli on grilled country white bread
- 8.75
Spicy Pulled Pork Sandwich
Pulled pork with BBQ sauce, coleslaw, pickles on soft buttered roll
- 9.50
NiteClub
Grilled chicken breast, bacon, tomato, arugula and pepperjack cheese with spicy aioli on an onion roll
- 10.50
Steak Sandwich
Hoagie-style with roasted red peppers, pickled onions, mozzarella, and dijon sauce
on an onion roll - 8.75
Chicken Salad on Wheat
with candied pecans, apples and pickled onions
- 8.50
Big Time Cheddar
Cheddar, tomato, bacon with Dijon sauce on grilled country white
- 8.50
Big Cheese
Roasted tomatoes, pesto and mozzarella
Burgers
with choice of coleslaw or side salad or instead of healthy veggies
you can add french fries or onion rings for $1
- 8.75
Nickel Burger
Cheddar cheese, lettuce, tomato, red onion, 1000 Island Dressing
- 9.75
Bacon-Avo Burger
Bacon, avocado, mozzarella, dijon sauce
- 9.50
Lowrider
Poblano chilis, pepperjack cheese, pickled onions, lettuce, tomatoes
and spicy aioli
9.25
Patty Melt- fontina cheese, carmelized onions, dijon sauce on rye toast
9.75
Chili Burger- beef patty with vegan chili, onion, tomato, dijon sauce, with
cheddar or soy cheese - 10.25
Tuna Burger
Seared Ahi Tuna with spicy ailoi, lettuce and red onion (served medium rare)
more food photos
Classic burgers, fantastic toppings, from a basics -- pickle and onion -- to ano chilles.
Soups & Sides
- 4.00/6.00
Vegan Chili
with soy cheese and avocado
- 5.00
Onion Rings
- 5.00
French Fries
- 6.25
- Chili Fries- Vegan chili with cheddar or soy cheese
photography by Kimberli Ransom Photography
Menus (of course we do take-out!)
Closed Mondays


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