Lunch Menu

Salads

with homemade dressings:
Blue Cheese, Caesar, Red Wine or Lemon Vinaigrette, or 1000 Island

  • $5.50

    House Salad

    Field greens, chopped tomatoes, shredded jicama, carrots, black olives, croutons
    with a hard boiled egg.

  • 8.00

    Fruits and Nuts

    Apples, grapes, candied pecans, blue cheese over baby greens with lemon vinaigrette

    9.50

    with chicken breast.

  • Stuffed Avocado

    8.75

    with Quiona Salad -- pinquito beans, red peppers, squash, corn and cilantro.

    9.50

    with Chicken Salad - candied pecans, apples and pickled onions

Stuffed Avocado with Quiona Salad more food photos

Stuffed Avocado with Quiona Salad

  • 7.25

    Classic Caesar Salad

    Romaine, croutons, shaved parmesan cheese (anchovies in the dressing)

    8.75

    with Grilled Chicken

    10.50

    with Grilled Salmon

  • 9.50

    Cobb Salad

    Chicken tomatoes, avocado, bacon, hard boiled egg, bleu cheese crumbles
    (choice of red wine vinaigrette or blue cheese)

  • 10.50

    Salad Nickelcoise

    Seared tuna with green beans, chopped tomatoes, red onions, black olives, artichoke hearts over a bed of greens drizzled with pesto (served with a lemon vinaigrette)

  • 12.25

    Grilled Steak Salad

    Flat Iron steak served with a wedge of iceberg lettuce, chopped tomatoes, red onions and blue cheese dressing

  • 11.50

    Chili-lime Grilled Salmon Salad

    Grilled salmon with quinoa, pinquito beans, red peppers, corn, grilled zuchini, and cilantro over a bed of greens (served with a red wine vinaigrette)

Specials

  • 7.50

    Smac and Cheese

    with roasted tomatoes and bread crumbs

  • 4.00/6.00

    Monica's Chicken Pozole

    Spicy chicken soup with hominy, avocado, cilantro, pepperjack cheese and
    a squeeze of lime

Sandwiches

with choice of coleslaw or side salad or instead of healthy veggies you can add
french fries or onion rings for $1
 

  • $8.75

    Grilled Veggie

    Eggplant, zucchini, caramelized onions, roasted tomatoes and red peppers, mozzarella and pesto on grilled country white bread

  • 8.75

    BLTA

    Bacon, arugula, tomato, avocado, spicy aioli on grilled country white bread

  • 8.75

    Spicy Pulled Pork Sandwich

    Pulled pork with BBQ sauce, coleslaw, pickles on soft buttered roll

  • 9.50

    NiteClub

    Grilled chicken breast, bacon, tomato, arugula and pepperjack cheese with spicy aioli on an onion roll

  • 10.50

    Steak Sandwich

    Hoagie-style with roasted red peppers, pickled onions, mozzarella, and dijon sauce
    on an onion roll

  • 8.75

    Chicken Salad on Wheat

    with candied pecans, apples and pickled onions

  • 8.50

    Big Time Cheddar

    Cheddar, tomato, bacon with Dijon sauce on grilled country white

  • 8.50

    Big Cheese

    Roasted tomatoes, pesto and mozzarella

chicken salad sandwich more food photos

Our special recipe chicken salad, you'll be convinced on the first bite.

Burgers

with choice of coleslaw or side salad or instead of healthy veggies
you can add french fries or onion rings for $1

  • 8.75

    Nickel Burger

    Cheddar cheese, lettuce, tomato, red onion, 1000 Island Dressing

  • 9.75

    Bacon-Avo Burger

    Bacon, avocado, mozzarella, dijon sauce

  • 9.50

    Lowrider

    Poblano chilis, pepperjack cheese, pickled onions, lettuce, tomatoes
    and spicy aioli

    9.25

    Patty Melt- fontina cheese, carmelized onions, dijon sauce on rye toast

    9.75

    Chili Burger- beef patty with vegan chili, onion, tomato, dijon sauce, with
    cheddar or soy cheese

  • 10.25

    Tuna Burger

    Seared Ahi Tuna with spicy ailoi, lettuce and red onion (served medium rare)

hamburgers more food photos

Classic burgers, fantastic toppings, from a basics -- pickle and onion -- to ano chilles.

Soups & Sides

  • 4.00/6.00

    Vegan Chili

    with soy cheese and avocado

  • 5.00

    Onion Rings

     

  • 5.00

    French Fries

  • 6.25
  •  
  • Chili Fries- Vegan chili with cheddar or soy cheese

     

photography by Kimberli Ransom Photography